Shakshuka HABIBI

2 tablespoons olive oil

▢1 medium onion, diced

▢1 red bell pepper, seeded and diced (and or green peper

▢4 garlic cloves, finely chopped

^Cook in pan

▢2 Large Fresh tomatoes, 4 medium fresh tomatoes

▢1 small jar of tomato Past

▢2 teaspoon paprika

▢1 teaspoon cumin

▢¼ teaspoon chili powder

▢salt and pepper, to taste

▢2 Large Fresh tomatoes, 4 medium fresh tomatoes

▢1 small jar of tomato Past

▢6 large eggs

▢salt and pepper, to taste

▢1 small bunch fresh cilantro, chopped

▢1 small bunch fresh parsley, chopped