Shakshuka HABIBI
2 tablespoons olive oil ▢1 medium onion, diced ▢1 red bell pepper, seeded and diced (and or green peper ▢4 garlic cloves, finely chopped ^Cook in pan ▢2 Large Fresh tomatoes, 4 medium fresh tomatoes ▢1 small jar of tomato Past ▢2 teaspoon paprika ▢1 teaspoon cumin ▢¼ teaspoon chili powder ▢salt and pepper, to taste ▢2 Large Fresh tomatoes, 4 medium fresh tomatoes ▢1 small jar of tomato Past ▢6 large eggs ▢salt and pepper, to taste ▢1 small bunch fresh cilantro, chopped ▢1 small bunch fresh parsley, chopped